Anchovy Fillets in EVOO, Principe Di Gerace, 3.5 oz
Pickup available at Cucina Mercato
Usually ready in 24 hours
Principe di Gerace Anchovy Fillets in EVOO: A Mediterranean Delicacy
A Treasure from the Italian Seas: Principe di Gerace Anchovy Fillets in Extra Virgin Olive Oil (EVOO) encapsulate the essence of the Mediterranean's bountiful waters. These fillets are more than just a simple seafood item; they are a rich tapestry of flavor, nutrition, and tradition. Harvested from the azure waters of the Mediterranean, these anchovies are packed with protein, omega-3 fatty acids, and a wealth of essential minerals, making them a powerhouse of taste and health.
Versatility in Every Bite: Whether enjoyed straight out of the jar for an authentic burst of flavor or delicately rinsed to soften their boldness, these anchovies are a culinary chameleon. They seamlessly blend into myriad dishes, from enriching a classic pasta sauce to being the crowning glory on a Neapolitan-style pizza or adding a depth of umami to salads and seafood dishes. Each fillet is a celebration of the rich, salty brine of the sea, perfectly balanced with the smooth, fruity notes of the finest extra virgin olive oil.
Anchovy and Garlic Spaghetti
Ingredients:
- 500g spaghetti
- Principe di Gerace Anchovy Fillets in EVOO
- 4 cloves garlic, minced
- Red pepper flakes (optional)
- Extra virgin olive oil
- Fresh parsley, chopped
- Grated Parmesan cheese, for serving
Instructions:
- Cook the spaghetti in salted water until al dente; drain, reserving some pasta water.
- In a pan, heat a generous amount of olive oil over medium heat. Sauté garlic until fragrant.
- Add the anchovy fillets, breaking them up with a spoon, until they melt into the oil.
- If desired, add a pinch of red pepper flakes for heat.
- Toss the spaghetti in the anchovy and garlic oil, adding some reserved pasta water if needed for consistency.
- Garnish with fresh parsley and serve with grated Parmesan cheese.