Black Olive Tarallini, Savory Biscuits, By Marella, 8.8 oz

$10.50
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Pickup available at Cucina Mercato

Usually ready in 24 hours

Marella Black Olive Tarallini: A Crunchy Italian Delight

A Crunchy Bite of Italian Tradition: Marella's Black Olive Tarallini are not just savory biscuits; they're a crunchy celebration of Italian culinary artistry. These small, ring-shaped treats, infused with black olives' rich, full flavor, are a classic example of traditional Italian baking. Known for their satisfying crunch and versatile nature, Tarallini by Marella is more than a snack; they're an essential companion to various savory foods. Their delightful texture and robust olive flavor make them an ideal match for cold cuts, cheese, or simply enjoyed on their own as a flavorful bite.

A Symphony of Flavor in Every Bite: Each Tarallino is a harmonious blend of simple ingredients and bold flavors, reflecting the authentic taste of Italy in every bite. Whether you're hosting a gathering, enjoying an aperitivo, or just looking for a delightful snack, these Tarallini offer a taste experience that's both rich and satisfying.

Italian Charcuterie Board

Ingredients:

  • Marella Black Olive Tarallini
  • A selection of Italian cold cuts (Prosciutto, Salami, Capocollo)
  • Variety of cheeses (Pecorino, Gorgonzola, Mozzarella)
  • Mixed olives
  • Sun-dried tomatoes
  • Artichoke hearts
  • Fresh grapes or figs

Instructions:

  1. Arrange the Marella Black Olive Tarallini on a large charcuterie board.
  2. Add a variety of Italian meats and cheeses alongside.
  3. Include bowls of mixed olives, sun-dried tomatoes, and artichoke hearts.
  4. Garnish the board with fresh grapes or figs for a sweet contrast.
  5. Serve as an appetizing and visually appealing charcuterie board, perfect for social gatherings or as a luxurious snack.

"I was looking for authentic Italian pasta, and I found exactly what I was looking for at Cucina Verona Mercato! The pasta has the perfect texture and truly made my family dinner special. Grazie for bringing Italy to my kitchen!"

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