Mario Fongo Olive Flatbread 7 oz

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Mario Fongo Olive Flatbread: A Slice of Italian Artisanal Tradition

Savoring the Riches of Italian Cuisine: Mario Fongo's Mother-in-Law's Tongue Flatbread with Taggiasca Olives is not just a culinary product; it's a canvas where the rich flavors of Italian tradition are painted. Made with the finest Taggiasca olives, known for their intense and fruity flavor, this flatbread is a quintessential representation of Italian artisanal baking. Each ingredient - from the high-quality wheat flour to the pristine Italian extra-virgin olive oil - is chosen carefully, ensuring that every bite of this elongated, oval-shaped flatbread is a journey through the heart of Italy's culinary excellence.

Perfect Pairing for Italian Gastronomy: The flatbread's crisp texture and savory taste make it an ideal companion for a range of Italian delicacies. Whether it's served alongside meats, cheeses, or tapenades, this flatbread is more than a side; it's a key player in bringing out the best in every flavor. It's perfect for an authentic Italian aperitivo, a sophisticated snack, or as a base for creative culinary creations.

Mediterranean Flatbread Pizza


  • Mario Fongo Olive Flatbread
  • Tomato sauce
  • Mozzarella cheese, sliced
  • Fresh basil leaves
  • Cherry tomatoes, halved
  • Anchovies or prosciutto (optional)
  • Extra virgin olive oil for drizzling


  1. Preheat the oven to a high temperature.
  2. Spread tomato sauce over the Mario Fongo Olive Flatbread.
  3. Arrange mozzarella slices, cherry tomatoes, and anchovies or prosciutto if using.
  4. Bake in the oven until the cheese is melted and bubbly.
  5. Garnish with fresh basil leaves and a drizzle of olive oil before serving.
  6. Serve as a quick, flavorful Mediterranean-inspired pizza, perfect for a casual meal or party snack.