Balsamic Vinegar Villa Manodori 250ml

$59.00 Sold Out
Shipping calculated at checkout.
Sizing guide

Pickup currently unavailable at Cucina Mercato

  • Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut, and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness.

    Get close to the flavor and density of a tradizionale for about half the price! Aged 12 years, this syrupy Villa Manodori Balsamic Vinegar is sweet, complex, and dense. It's aged in a series of oak, chestnut, and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. It really shines drizzled on plump, fresh berries and brushed on grilled meats.

    • Handcrafted from Trebbiano grapes using traditional artisanal methods.
    • Carefully staged aging creates the dark color, rich aroma, and thickness characteristic of a true balsamico.
    • Wonderful glazed over steak, pork, or poultry, added to a pasta sauce, drizzled over risotto or tossed with oil and salad greens.
    • 8.5 oz.

"I was looking for authentic Italian pasta, and I found exactly what I was looking for at Cucina Verona Mercato! The pasta has the perfect texture and truly made my family dinner special. Grazie for bringing Italy to my kitchen!"

Marco T.

"I ordered a gift basket for my parents' anniversary from Cucina Verona Mercato, and they haven't stopped raving about it! The selection was spot-on, and the presentation was exquisite. Made their day and mine!"

Emily R

"I ordered a selection of olive oils from Cucina Verona Mercato, and I was blown away by the quality! Each one added a unique, delicious flavor to my dishes. Fast shipping and beautifully packaged. I'll be a return customer for sure!"

Linda G