Pasta
Explore our authentic Italian pastas, embracing both timeless recipes and gluten-free options. Delight in the creamy richness of risotto, the comforting heartiness of polenta, and the wholesome goodness of lentils and grains. Craft your next exquisite meal with our finest selections.
Pasta
Our organic pasta collection partners with small artisanal Italian producers to bring you authentic flavors and textures crafted from durum wheat semolina and water. Choose from cuts like bronze-drawn spaghetti, trofie, paccheri, stuffed agnolotti, and gluten-free rice pasta alternatives. Slow production and quality ingredients create pastas perfect for carrying and clinging to sauces with a satisfying, al dente bite. Carefully shaped by hand, these small batch, Italian artisanal pastas made from organic semolina offer wholesome flavor and smooth texture to energize meals as the staple of your kitchen.
Wine with it: Barbera or Chianti with ragù; Vermentino or Gavi with seafood pasta. Find these and more among our wine at the Mercato (in store only).
