Agrumato Lemon Extra Virgin Olive Oil, 6.76 oz

Italian Lemon Olive Oil Made with the Whole Citrus

The crisp freshness of Agrumato Lemon Olive Oil is achieved by a unique whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole lemons are pressed with the olives—capturing the citrus' essential oils in the resulting olive oil—for bright, vivacious condiment full of pure lemon flavor.

How to use:

Agrumato Lemon Olive Oil's crisp, clean citrus flavor pairs beautifully with fish and seafood. It is stunning as a garnish for scallop crudo, poached fish or grilled shrimp. For an easy appetizer, top slices of grilled bread with flaked cod fillets in olive oil , a drizzle of Agrumato Lemon Olive Oil and a spritz of fresh lemon juice for a touch of acidity.