Agrumato Tangerine Infused Extra Virgin Olive Oil, 6.76 oz

Shipping calculated at checkout.
Sizing guide

Pickup available at Cucina Mercato

Usually ready in 24 hours

Agrumato Tangerine Infused Extra Virgin Olive Oil: A Citrus Sensation

A Burst of Italian Citrus in Olive Oil: Agrumato Tangerine Infused Extra Virgin Olive Oil is a unique culinary creation, capturing the essence of Italian citrus groves. Like its lemon counterpart, this oil is produced through an innovative whole-fruit crushing process, where whole tangerines are pressed along with olives. This technique ensures that the essential oils from the tangerines are perfectly infused into the olive oil, creating a tangy, lively condiment that bursts with pure tangerine flavor. It's not just an olive oil; it's an expression of Italy's vibrant, sun-kissed flavors.

Versatility in Every Drop: The bright citrus flavor and subtle sweetness of Agrumato Tangerine Olive Oil make it an exceptionally versatile addition to savory and sweet dishes. Its lively essence is perfect for enhancing the flavors of fish crudo, grilled seafood, or for tossing with salads. On the sweet side, it's a delightful twist atop desserts like vanilla gelato, sorbets, or granita. It adds a sophisticated flourish to chocolate mousse, especially when garnished with a sprinkle of fleur de sel.

Tangerine Olive Oil Citrus Salad


  • Mixed bitter chicories and citrus segments (orange, grapefruit)
  • Agrumato Tangerine Infused Extra Virgin Olive Oil
  • Salt and black pepper to taste
  • Optional: toasted nuts or seeds


  1. In a salad bowl, combine chicories and fresh citrus segments.
  2. Drizzle with Agrumato Tangerine Olive Oil.
  3. Season with salt and black pepper.
  4. Toss gently to combine.
  5. If desired, sprinkle with toasted nuts or seeds for added crunch.
  6. Serve as a refreshing, elegant salad with a burst of citrus flavor.