Amaretti de Chiostro 1.76 oz

$14.95
Shipping calculated at checkout.
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Pickup available at Cucina Mercato

Usually ready in 24 hours

HISTORICAL ELEGANCE: Experience the timeless taste of authentic Italian Amaretti cookies from Italy, crafted with a centuries-old recipe that traces back to two young lovers in Saronno, Italy, who created these delectable coffee snacks.

SIMPLE INGREDIENTS, EXQUISITE FLAVOR: Made with only the finest ingredients, including sugar, "armeline" extracted from egg whites, these gluten free dessert boast a unique bittersweet flavor and a delicate texture that's truly unparalleled on Italian pastries.

GENERATIONS OF TRADITION: The Lazzaroni family, descendants of the original creators, continues to produce these legendary classic cookie pack in the same historic cloisters of Saronno where it all began nearly 300 years ago, preserving the rich heritage and taste of Amaretti di Saronno cookies.

VERSATILE DELICACY: Enjoy Amaretti as delightful gluten free tea biscuits or elevate your dessert recipes with their unique flavor and textured charm. Our individually wrapped cookies, ensure long-lasting freshness that makes a perfect addition to your pantry.

GUILT-FREE INDULGENCE: Our italian cookies and pastries are gluten-free, lactose-free, and contain no trans fat or added fat. Plus, you can also explore the soft amaretti variety, which introduces almond cookies for a luxurious twist on the classic cookie flavor. You wll get one (1) 1.76 oz/50 g Red Mini Cube Tin of Soft Amaretti Cookies from Italy (01836)

Amaretti Tiramisu

Ingredients:

  • Chiostro Mini Amaretti cookies
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup espresso or strong coffee, cooled
  • Cocoa powder for dusting

Instructions:

  1. Whip the mascarpone, heavy cream, and sugar together until smooth and creamy.
  2. Dip the amaretti cookies briefly in the espresso and lay them in a serving dish.
  3. Spread a layer of the mascarpone mixture over the cookies.
  4. Repeat the layers, finishing with a mascarpone layer.
  5. Dust the top with cocoa powder.
  6. Chill in the refrigerator for at least 2 hours before serving.
  7. Enjoy this classic Italian dessert with a delightful amaretti twist.

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