Balsamic Vinegar Villa Manodori 250ml
Pickup available at Cucina Mercato
Usually ready in 24 hours
Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut, and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness.
Get close to the flavor and density of a tradizionale for about half the price! Aged 12 years, this syrupy Villa Manodori Balsamic Vinegar is sweet, complex, and dense. It's aged in a series of oak, chestnut, and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. It really shines drizzled on plump, fresh berries and brushed on grilled meats.
- Handcrafted from Trebbiano grapes using traditional artisanal methods.
- Carefully staged aging creates the dark color, rich aroma, and thickness characteristic of a true balsamico.
- Wonderful glazed over steak, pork, or poultry, added to a pasta sauce, drizzled over risotto or tossed with oil and salad greens.
- 8.5 oz.
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