Bartolini Umbrian Organic Extra Virgin Olive Oil 16.9 oz

Shipping calculated at checkout.
Sizing guide

Pickup available at Cucina Mercato

Usually ready in 24 hours


Bartolini Umbrian Organic Extra Virgin Olive Oil: A Legacy of Italian Excellence

A Journey Through the Heart of Umbria: Bartolini's Organic Umbrian Extra Virgin Olive Oil (EVOO) is more than just an olive oil; it's a liquid narrative of Italian history and tradition. Crafted with the utmost care near the quaint town of Arrone in Umbria, this oil is a reflection of a legacy that dates back to 1850. Known for its predominantly fruity profile, this EVOO blends complex flavors - sweet almond, an array of herbs, blossoming flowers, and the freshness of newly cut grass. The distinctive peppery finish, a signature trait of the Moraiolo olives, adds an additional layer of depth to this exquisite oil.

A Testament to Italian Artisanal Craft: Bartolini has been synonymous with high-quality Italian olive oil for generations. Like their line of durum wheat kinds of pasta, this olive oil is produced with a dedication to tradition and excellence. Each bottle of this Umbrian EVOO is not just a condiment; it's an ambassador of Italy's rich, culinary heritage, offering a taste experience that is both authentic and sophisticated.

Classic Italian Bruschetta


  • Slices of rustic Italian bread
  • Fresh tomatoes, diced
  • Garlic cloves, minced
  • Fresh basil leaves, torn
  • Bartolini Umbrian Organic EVOO
  • Salt and pepper to taste


  1. Toast the bread slices until golden and crisp.
  2. In a bowl, mix together diced tomatoes, minced garlic, and torn basil leaves.
  3. Drizzle Bartolini Umbrian EVOO over the mixture, and season with salt and pepper.
  4. Spoon the tomato mixture onto the toasted bread.
  5. Serve as a classic Italian bruschetta, perfect for an appetizer or a light meal.