Bartolini Umbrian Organic Extra Virgin Olive Oil 16.9 oz
Pickup available at Cucina Mercato
Usually ready in 24 hours
Bartolini Umbrian Organic Extra Virgin Olive Oil: A Legacy of Italian Excellence
A Journey Through the Heart of Umbria: Bartolini's Organic Umbrian Extra Virgin Olive Oil (EVOO) is more than just an olive oil; it's a liquid narrative of Italian history and tradition. Crafted with the utmost care near the quaint town of Arrone in Umbria, this oil is a reflection of a legacy that dates back to 1850. Known for its predominantly fruity profile, this EVOO blends complex flavors - sweet almond, an array of herbs, blossoming flowers, and the freshness of newly cut grass. The distinctive peppery finish, a signature trait of the Moraiolo olives, adds an additional layer of depth to this exquisite oil.
A Testament to Italian Artisanal Craft: Bartolini has been synonymous with high-quality Italian olive oil for generations. Like their line of durum wheat kinds of pasta, this olive oil is produced with a dedication to tradition and excellence. Each bottle of this Umbrian EVOO is not just a condiment; it's an ambassador of Italy's rich, culinary heritage, offering a taste experience that is both authentic and sophisticated.
Classic Italian Bruschetta
Ingredients:
- Slices of rustic Italian bread
- Fresh tomatoes, diced
- Garlic cloves, minced
- Fresh basil leaves, torn
- Bartolini Umbrian Organic EVOO
- Salt and pepper to taste
Instructions:
- Toast the bread slices until golden and crisp.
- In a bowl, mix together diced tomatoes, minced garlic, and torn basil leaves.
- Drizzle Bartolini Umbrian EVOO over the mixture, and season with salt and pepper.
- Spoon the tomato mixture onto the toasted bread.
- Serve as a classic Italian bruschetta, perfect for an appetizer or a light meal.