Le Preziose Bergamot Citrus Jellies, 7.05 oz

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Bergamot Citrus Jellies by Le Preziose: A Taste of Calabrian Sunshine

A Culinary Homage to Calabria's Treasured Fruit: Le Preziose's Bergamot Citrus Jellies are a delightful tribute to the fragrant bergamot, a citrus fruit almost exclusively cultivated in the picturesque Calabria region of Italy. These jellies capture the essence of the rocky Ionian coasts, from Villa San Giovanni to Monasterace, where bergamot characterizes the landscape. The fresh, floral taste of bergamot, reminiscent of bitter orange yet uniquely distinct, is artfully encapsulated in these jellies, offering a true admirer's delight.

A Unique and Ethical Treat: Bergamot Gelees not only tantalize the taste buds with their unique and rare flavor but also align with ethical standards. Adhering to Cruelty-Free ethics and free from gluten, they cater to a wide range of dietary preferences and values, making them a thoughtful and inclusive choice for gifting or personal enjoyment.

Bergamot Citrus Jelly Glazed Fruit Tart


  • 1 pre-baked tart shell
  • Mixed fresh fruits (strawberries, blueberries, kiwi, etc.)
  • Bergamot Citrus Jellies by Le Preziose
  • Apricot jam (optional for extra glaze)


  1. Arrange the mixed fresh fruits neatly on the pre-baked tart shell.
  2. Melt a few Bergamot Citrus Jellies in a saucepan over low heat until smooth. If desired, mix with a little apricot jam for extra glaze.
  3. Brush the melted jelly over the arranged fruits, covering them with a shiny glaze.
  4. Chill the tart in the refrigerator until set.
  5. Serve as a refreshing and elegant dessert, perfect for any gathering or special occasion.