Marmalade Sicilian Blood Orange, Agrisicilia, 12.7 oz 360 G

$11.95 Sold Out
Shipping calculated at checkout.
Sizing guide

Pickup currently unavailable at Cucina Mercato

Agrisicilia Blood Orange Marmalade: A Sicilian Delight

A Journey of Sicilian Citrus Tradition: Agrisicilia's Blood Orange Marmalade is not just a spread but a testament to Sicily's rich citrus heritage. Born from a passion for transforming Sicily's delectable citrus fruits into jam, Agrisicilia has evolved from ancient recipes and artisanal methods to become a symbol of quality and tradition. This marmalade, bursting with the vibrant flavors of ripe blood oranges, embodies the brilliant Sicilian landscape and offers a burst of Southern Italian sunshine in every jar.

Authentic and Certified Excellence: The I.G.P. (Protected Geographical Information) seal on this marmalade guarantees its quality, recipe, and characteristics are directly tied to its geographical origin. Furthermore, its adherence to USDA Organic, Non-GMO, Vegan, and Gluten-Free standards makes it a conscientious choice for various dietary preferences.

Blood Orange Marmalade Glazed Pastries


  • Puff pastry sheets
  • Agrisicilia Blood Orange Marmalade
  • Powdered sugar for dusting


  1. Preheat the oven to 375°F (190°C).
  2. Cut the puff pastry sheets into desired shapes (squares, triangles, or rounds).
  3. Place a spoonful of blood orange marmalade in the center of each pastry piece.
  4. Fold the pastry over the marmalade and seal the edges.
  5. Bake for 15-20 minutes or until golden and puffed.
  6. Dust with powdered sugar before serving.
  7. Enjoy as a sweet, citrusy treat, perfect for breakfast or as a dessert.