Bomba di Calabria Hot Pepper Paste by Azienda Agricola Scalzo, 6.7 oz,

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Bomba di Calabria Hot Pepper Paste: A Taste of Southern Italy's Fire

Embodying Calabrian Passion: In the sun-kissed, rugged terrain of Calabria, Italy, the Bomba di Calabria Hot Pepper Paste by Azienda Agricola Scalzo is more than a condiment; it's a fiery echo of the region's culinary soul. Born from the fiery Calabrian peperoncino, each jar is a vibrant mosaic of taste, blending these potent chilies with the finest extra virgin olive oil. This cherished recipe encapsulates the essence of Calabria, a land where the pepper is not just a spice but a way of life, reflecting the locals' ardor and zest.

Awarded for Flavor Brilliance: As a 2013 Silver sofi Award Winner for "Outstanding Cooking Sauce or Flavor Enhancer", this hot pepper paste transcends the ordinary. It's a bold invitation to experience the depth and heat of Calabrian cuisine, a journey of savory discovery in each spoonful.

Spicy Calabrian Pasta


  • 1 tablespoon Bomba di Calabria Hot Pepper Paste
  • 500g pasta of your choice
  • 2 cloves garlic, minced
  • ¼ cup extra virgin olive oil
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese
  • Fresh basil leaves for garnish


  1. Cook the pasta al dente as per package instructions; drain.
  2. In a skillet, heat olive oil and sauté garlic until fragrant.
  3. Stir in the hot pepper paste, adding salt and pepper.
  4. Toss the pasta in this spicy sauce, ensuring an even coat.
  5. Serve garnished with a shower of Parmesan and basil leaves.