fusili Pasta, Gluten Free, La Rosa, 8.8 oz
Pickup available at Cucina Mercato
Usually ready in 24 hours
La Rosa Gluten-Free Bucatini: A Healthful Pasta Delight
Gourmet Pasta for Everyone: La Rosa's Gluten-Free Bucatini, offered in an 8.8 oz package, brings a delightful pasta experience to everyone, including those with gluten intolerance. This bucatini is crafted from an all-natural, GMO-free blend of corn and rice flour sourced from Northern Italy. Its excellent flavor and perfect texture ensure that this pasta is a healthy option and a genuinely enjoyable meal for all pasta lovers.
Ideal for a Variety of Dishes: Its versatile nature makes it perfect for traditional Italian recipes as well as innovative culinary creations, providing a delightful alternative for those following a gluten-free diet.
Gluten-Free Bucatini with Tomato Basil Sauce
Ingredients:
- La Rosa Gluten-Free Bucatini
- Fresh tomatoes, chopped
- Fresh basil, torn
- Garlic cloves, minced
- Olive oil
- Salt and pepper
- Grated Parmesan cheese (optional)
Instructions:
- Cook the bucatini in boiling water until al dente.
- In a saucepan, heat olive oil and sauté garlic until golden.
- Add tomatoes, basil, salt, and pepper, cooking until the sauce thickens.
- Drain the pasta and toss with the sauce.
- Serve with a sprinkle of Parmesan cheese, offering a classic and comforting dish suitable for gluten-free diets.