Bucatini Pasta di Gragnano, Pastificio Gentile, 1.1 lb

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Pastificio Gentile Bucatini di Gragnano: A Classic Italian Pasta

Unique Shape, Perfect for Sauces: Pastificio Gentile's Bucatini di Gragnano, offered in a 1.1 lb package, is a classic Italian pasta with a distinctive character. This long, cylindrical noodle, slightly thicker than spaghetti, features a hollow center akin to a drinking straw, making it exceptionally adept at absorbing and holding onto sauces. Its robust structure and ability to capture flavors make it a favorite for various pasta dishes, particularly those with hearty red sauces or seafood accompaniments.

Versatile Culinary Uses: Bucatini di Gragnano is versatile in its culinary applications, ideal for rich tomato-based sauces, as well as for seafood dishes featuring clams, mussels, and other shellfish.

Bucatini with Seafood Sauce


  • Pastificio Gentile Bucatini di Gragnano
  • Mixed seafood (clams, mussels, shrimp)
  • Garlic, minced
  • White wine
  • Cherry tomatoes, halved
  • Fresh parsley, chopped
  • Olive oil
  • Salt and pepper


  1. Boil the bucatini until al dente.
  2. In a pan, sauté garlic in olive oil, add seafood and cook until shells open.
  3. Deglaze with white wine and add cherry tomatoes.
  4. Toss the pasta with the seafood sauce.
  5. Garnish with fresh parsley.
  6. Serve as a flavorful seafood pasta dish, perfect for a special occasion or weekend dinner.