Capers in Salt from Racale, Medium, I Contadini, 2.7 oz

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Named the best Capers in 2020 according to Italy's best food Magazine "Gambero Rosso”, these capers are grown just a handful of miles 
from the packing facility. They are dried in local sea salt for 3-4 months which concentrates their flavors. Ideal for Piccata sauces, fish dishes, pastas, salads and so much more.