Seasoning, Carne Rossa , Il Boschetto, 1.76 oz

Shipping calculated at checkout.
Sizing guide

Pickup available at Cucina Mercato

Usually ready in 24 hours

Carne Rossa Seasoning by Il Boschetto: Enhance Your Red Meat Dishes

Product Overview:
Il Boschetto's Carne Rossa Seasoning is an exquisite blend of mixed spices and herbs, specifically crafted to elevate the flavors of red meat dishes. This Italian seasoning mix, weighing 1.76 oz, combines the aromatic richness of rosemary, sage, bay leaves, oregano, thyme, and garlic with the savory essence of sea salt. It's the perfect culinary tool to enhance the natural flavors of various red meats, making it a must-have for any meat lover's kitchen.

Culinary Uses:
Carne Rossa Seasoning is incredibly versatile and can be used in numerous meat preparations. Whether you're grilling, roasting, or sautéing, this seasoning adds depth and complexity to your dishes.

Herb-Crusted Roast Beef


  • Beef roast cut
  • Olive oil
  • Carne Rossa Seasoning
  • Black pepper


  1. Preheat the oven to 375°F (190°C).
  2. Rub the beef roast with olive oil.
  3. Generously coat the roast with Carne Rossa Seasoning and black pepper.
  4. Place in the oven and roast to your desired level of doneness.
  5. Let it rest before slicing and serving.