Citron Infused Extra Virgin Olive Oil, Agrumato, 7.05 fl. oz
Italian Citron Olive Oil made with Whole Citrus
The citron, or cedro in Italian, is an unusual citrus fruit, having a distinctive gnarly skin and pulpy interior (you might familiar with our candied citron if you're a holiday baker). Agrumato Citron Olive Oil—made by crushing this intensely aromatic fruit with the olives—shines with a lemon-limon taste, light bright notes of fresh citrus zest with a pleasing zing and a subtle herbaceousness.
How to use
Agrumato Citron Olive Oil's delicate citrus flavor and nuanced herbal notes pair beautifully with fish and seafood. Drizzle over scallop crudo, poached white fish or use to finish a simple seafood stew.
For something sweet, try Agrumato citron oil over silky panna cotta, vanilla gelato or lemon granita topped with a dollop of lightly sweetened whipped cream.
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