Located at the South Eastern tip of Sicily, the fertile floodplain of Siracusa, adjacent to the Ionian Sea, is the perfect habitat for the famed Siracusa lemon, grown there since 1600, when Jesuits recognized its incredible quality and exceptional juice concentration. With a 34% juice content, this fruit makes Agrisicilia’s Siracusa Lemon Marmalade one of the most superb products in their collection. Delicious on biscuits, desserts, and soft, creamy cheese.
The European seal I.G.P. (Protected Geographical Information) guarantees a product originating from a region or a country whose quality, recipe and characteristics can be traced back to its geographical origin.
USDA Organic, Non-GMO, Vegan, Gluten-Free
Size360g | 12.7oz
Agrisicilia was born over thirty years ago with the goal of transforming the delicious citrus fruits of Sicily into jam. Their mission grew from ancient recipes, wooden spoons and copper pans into a brand that has expanded, without compromise, with true respect for the territory, and dedication to artisanal traditions.
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