Amaretti Crunchy with Decorative Tin, Chiostro, 7 oz

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Chiostro's Crunchy Christmas Amaretti with Decorative Tin: A Festive Italian Treat

A Time-Honored Italian Specialty: The Crunchy Christmas Amaretti from Chiostro is steeped in Italian culinary tradition and history. These amaretti, which trace their origins back to 1718 and the visit of the Cardinal of Milan to the Sanctuary of Saronno, are a testament to Italian baking craftsmanship. Made from a simple yet elegant recipe of sugar, apricot kernels (or kernels), and egg whites, these biscuits are known for their delightful crunchiness and authentic flavor.

Elegantly Packaged, Perfect for Gifting: Each macaroon is meticulously decorated with semolina sugar, paired in twos, and wrapped in the famous bow tissue paper, making them as visually appealing as they are delicious. Packaged in a beautifully decorative tin, these amaretti are a treat for the palate and a feast for the eyes, making them an ideal gift for the holiday season or a luxurious treat for special occasions.

Amaretti and Chocolate Parfait


  • Chiostro Crunchy Christmas Amaretti, crushed
  • Chocolate pudding or chocolate mousse
  • Whipped cream
  • Grated chocolate or cocoa powder for garnish


  1. In serving glasses, layer crushed amaretti cookies with chocolate pudding or mousse.
  2. Add a layer of whipped cream.
  3. Repeat the layers, finishing with a final layer of whipped cream.
  4. Garnish with grated chocolate or a dusting of cocoa powder.
  5. Chill in the refrigerator for at least 1 hour before serving.
  6. Enjoy as a festive and elegant dessert, perfect for holiday gatherings or as a special treat.