
D. Barbero Soft Torrone with Hazelnuts 7 oz
Handcrafted crumbly torrone with hand selected hazelnuts made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.
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- Low stock - 8 items left
- Inventory on the way
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