Majani Fondente e Arancia - Dark Chocolate with Orange Peels

$28.95
Shipping calculated at checkout.
Sizing guide

Pickup available at Cucina Mercato

Usually ready in 24 hours

Majani dark chocolate orange segments

Ingredients
orange, sugar, cocoa paste, glucose-fructose syrup, cocoa butter, natural flavour, acidity regulator: citric acid, emulsifier soya lecithin, vanilla

Allergen Information
May contain traces of nuts and milk

Chocolate % Information - Dark Chocolate
Dark chocolate contains cocoa solids 53% min

Majani is one of the oldest and most prestigious chocolate makers in Italy. Established in Bologna in 1796 and listed in the Gold Register among the 150 'Companies that have made Italy', the company is famed for having won the competition to create a chocolate to launch Fiat's Tipo 4 in 1911 - a cremino with 4 layers.

Majani are one of the few bean-to-bar chocolate producers; their chocolate is produced with the best raw cocoa beans which are roasted in their workshop in Crespellano a small town about 10 miles west of Bologna. Artisans then create all their products using their own traditional recipes from the last 224 years.

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