Bonajuto's lemon chocolate offers a unique balance of flavors, combining the intensity of cocoa with the fresh and intense taste of Sicilian lemon zest. This
chocolate is produced respecting an ancient recipe and the traditional cold working technique, which enhances the taste of the individual ingredients: the highly
selected cocoa mass, sugar, and lemon zest. The result is a chocolate with an intense and citrusy aftertaste, perfect for those looking for a different flavor. This
chocolate lends itself to multiple uses, from pure consumption to the preparation of gourmet dishes, and is ideal to end a meal accompanied by spirits or lowacidity
Antica Dolceria Bonajuto The Antica Dolceria Bonajuto is a true institution in the artisanal production of chocolate. Founded in 1880 by Francesco Bonajuto, the factory has over 150 years of history, during which it has passed down from generation to generation the art of creating sweets and nougats according to the Modica and Sicilian tradition. With its location in the heart of Baroque Modica, Dolceria Bonajuto is today the oldest chocolate factory in Sicily still in operation and one of the oldest in Italy. The company is constantly committed to keeping ancient flavors alive, producing high-quality sweets and chocolates in its laboratory every day. The purchase of Bonajuto's orange chocolate therefore represents a choice of excellence, witness to a confectionery art that has continued uninterrupted for over a century and a half.
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