Chocolate Dark with Lemon Zest, Bonajuto, 1.76 oz

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Pickup available at Cucina Mercato

Usually ready in 24 hours

Bonajuto Dark Chocolate with Lemon Zest: A Citrusy Sicilian Masterpiece

A Harmonious Blend of Cocoa and Citrus: Bonajuto's Dark Chocolate with Lemon Zest is a sublime creation that marries the intense flavors of cocoa with the fresh, vibrant taste of Sicilian lemon zest. Handmade in Modica, this chocolate bar respects an ancient recipe and traditional cold working technique, which accentuates the individual flavors of the carefully selected cocoa mass, sugar, and lemon zest. The result is a chocolate bar with a distinctively intense and citrusy aftertaste, offering a unique tasting experience for those seeking something extraordinary.

A Versatile Chocolate for Various Culinary Adventures: This lemon-infused dark chocolate is not just for direct consumption but also an innovative ingredient in gourmet dishes. Ideal for ending a meal, it pairs beautifully with spirits or low-acidity wines, making it a versatile choice for various culinary and tasting experiences.

Lemon Chocolate Ganache Tart


  • 1 pre-baked tart shell
  • 1 bar Bonajuto Dark Chocolate with Lemon Zest
  • 1 cup heavy cream
  • Fresh lemon slices for garnish


  1. Chop the chocolate bar into small pieces and place them in a heatproof bowl.
  2. Heat the heavy cream in a saucepan until it just begins to simmer.
  3. Pour the hot cream over the chopped chocolate and let sit for a minute to soften the chocolate.
  4. Stir the mixture until smooth and glossy.
  5. Pour the ganache into the pre-baked tart shell and refrigerate until set.
  6. Garnish with fresh lemon slices before serving.