Don Antonio Sugo Cacio e Pepe, Pecorino & Black Pepper Pasta Sauce, 250 g

$13.50
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Pickup available at Cucina Mercato

Usually ready in 24 hours

Don Antonio Sugo Cacio e Pepe is a ready-made pasta sauce based on the classic Roman pairing of sheep's-milk cheese and black pepper. It is made by Casina Rossa, a family business in Roccascalegna, Abruzzo, that produces regional sauces, antipasti and pates from traditional recipes. Ingredients: milk, water, pecorino cheese 20% (sheep's milk, lamb rennet, salt), cream, butter, modified corn starch, tapioca starch, citrus fibre, natural flavourings, lactic acid, salt, black pepper 0.6%. Contains milk; may contain egg. The maker lists it as gluten free. 250 g bottle. Warm it gently and toss with freshly cooked pasta.