Panforte ,Fig & Walnut Cake di Siena, Marabissi, 3.5 oz

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Marabissi Fig & Walnut Panforte Cake di Siena: A Tuscan Culinary Gem

A Journey Through Tuscan History: Marabissi's Fig & Walnut Panforte Cake di Siena is not just a dessert; it's a piece of Tuscan history and tradition. Originating from the Middle Ages, Panforte di Siena is one of the oldest Sienese sweets, with a recipe carefully preserved by the association to protect Ricciarelli and Panforte. This ensures that each Panforte you enjoy is an authentic and traditional Tuscan product.

A Rich Fusion of Flavors and Textures: This dense fruitcake is a delightful amalgamation of flavors and textures, generously packed with figs and walnuts and infused with aromatic spices and cacao. It's the perfect companion to a cheese platter or as a post-dinner treat alongside coffee or sweet wine. Marabissi's Panforte is a testament to centuries of Tuscan culinary heritage, offering a unique and indulgent experience.

Panforte and Cheese Pairing

Serving Suggestion:

  • Slices of Marabissi Fig & Walnut Panforte Cake di Siena
  • Assortment of cheeses (Gorgonzola, Pecorino, Brie)
  • A glass of sweet wine (Vin Santo, Port, or Sauternes)


  1. Arrange slices of Panforte on a cheese board.
  2. Add a selection of cheeses, choosing varieties that complement the rich flavors of the Panforte.
  3. Serve with a glass of sweet wine, allowing the combination of flavors to enhance the tasting experience.