François Doucet Lavender Honey Fruit Jellies 3.17 oz

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François Doucet Lavender Honey Fruit Jellies: A French Confectionery Delight

A Symphony of Taste and Tradition: François Doucet's Lavender Honey Fruit Jellies are not just candies but a celebration of French confectionery tradition. These translucent, jewel-like gelled candies, historically known as “dry jam,” offer a unique sensory experience. Made with a high percentage of fruit puree and pulp (51%), they boast a bright fruitiness distinct from typical supermarket jellies. Their higher moisture content ensures a soft, pleasant texture, while the light sugar coating adds a delicate crunch without stickiness.

An Artisanal Creation with Provencal Flavors: These jellies' uniqueness lies in their use of rare and delicate lavender honey from Provence, which adds a subtle floral note that complements the fruitiness. François Doucet, continuing a family tradition that dates back to his great-grandfather in France's Auvergne region, crafts these pâte de fruits with skill and passion, making them a true confectionery masterpiece.

Lavender Honey Jelly Dessert Cups


  • François Doucet Lavender Honey Fruit Jellies, chopped
  • Vanilla yogurt or custard
  • Fresh berries (blueberries, raspberries)
  • Mint leaves for garnish


  1. Layer vanilla yogurt or custard in small dessert cups.
  2. Add a layer of chopped fruit jellies.
  3. Top with fresh berries.
  4. Repeat the layers until the cups are filled.
  5. Garnish with mint leaves.
  6. Chill in the refrigerator for an hour before serving as a refreshing and elegant dessert.