Francois Doucet Raspberry Fruit Jellies 3.17 oz
Pickup available at Cucina Mercato
Usually ready in 24 hours
François Doucet Raspberry Fruit Jellies: A Burst of French Elegance
A Delicate Confection with Deep Roots in Tradition: François Doucet's Raspberry Fruit Jellies is a delightful representation of French confectionery art. These translucent, richly pigmented, soft, gelled candies, historically known as “dry jam,” are a sensory treat. Made with a high percentage of fruit puree and pulp (51%), they offer a bright and vivid fruitiness that sets them apart from ordinary supermarket jellies. Their higher moisture content ensures a soft and pleasant texture, while a light sugar coating adds a subtle crunch without stickiness.
An Exquisite Blend of Flavor and Texture: These raspberry jellies are not just candies; they celebrate flavor and craftsmanship. Each piece is a jewel-like creation, perfect for savoring as a sweet treat or incorporating into various culinary creations.
Raspberry Jelly and Cheese Pairing
Serving Suggestion:
- François Doucet Raspberry Fruit Jellies
- A selection of cheeses (such as Brie, Chèvre, or Blue Cheese)
- Artisan bread or crackers
- Fresh fruits for garnish (grapes, apple slices)
Instructions:
- Arrange the raspberry fruit jellies on a cheese board.
- Add a variety of cheeses, choosing ones that complement the sweet and tart flavors of the jellies.
- Serve with artisan bread or crackers for texture.
- Garnish the board with fresh fruits for a complete gourmet experience.