Gluten-Free Farfalle, Le Venziane. 8.8 oz

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Gluten-Free Farfalle, Le Venziane: A Delightful Italian Pasta Experience

Product Overview:
Le Venziane's Gluten-Free Farfalle, available in an 8.8 oz package, is a top-selling Italian pasta known for its high-quality and delightful taste. Made exclusively from the finest Italian corn flour, these bowtie-shaped pasta are gluten-free and boast excellent cooking properties. The pasta has a rough surface that excellently adheres to sauces, making it a perfect choice for various pasta dishes.

Culinary Uses:
Perfect for creating delicious pasta dishes that cater to gluten-free dietary needs without compromising taste.

Gluten-Free Farfalle with Creamy Tomato Sauce


  • Le Venziane Gluten-Free Farfalle
  • Fresh tomato sauce
  • Heavy cream
  • Basil leaves, chopped
  • Grated Parmesan cheese


  1. Cook the Farfalle according to package instructions; drain.
  2. In a pan, heat the tomato sauce and stir in heavy cream.
  3. Add the cooked Farfalle to the sauce.
  4. Garnish with basil and Parmesan cheese before serving.