Gluten-Free Farfalle, Le Venziane. 8.8 oz
ITALY's top selling 100% corn pasta!
Cooking Time: 8-10 minutes
"Le Veneziane" products are made with only the finest Italian corn flour. The simplicity of this gluten free Farfalle (Bowtie Pasta) recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
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