Gluten Free Tagliatelle, La Rosa, 8.8 oz

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La Rosa Gluten-Free Tagliatelle: A Delightful Pasta Alternative

Savor the Taste, Forget the Gluten: La Rosa's Gluten-Free Tagliatelle, offered in an 8.8 oz package, brings the cherished Italian pasta experience to everyone, including those with gluten sensitivities. Made in Northern Italy, this pasta is crafted from a blend of corn and rice flour, ensuring a delicious flavor and satisfying texture that rivals traditional pasta. Whether you're gluten intolerant or simply exploring gluten-free options, this Tagliatelle is perfect for various sauces and recipes.

Ideal for Diverse Sauces and Dishes: Its broad, flat shape makes it excellent for clinging to light and rich sauces.

Gluten-Free Tagliatelle with Creamy Mushroom Sauce


  • La Rosa Gluten-Free Tagliatelle Pasta
  • Assorted mushrooms, sliced
  • Garlic, minced
  • Heavy cream
  • White wine (optional)
  • Olive oil
  • Fresh parsley, chopped
  • Grated Parmesan cheese
  • Salt and pepper


  1. Boil the Tagliatelle until al dente.
  2. In a skillet, sauté mushrooms and garlic in olive oil.
  3. Deglaze with white wine and add heavy cream, simmering until thickened.
  4. Mix the cooked pasta with the creamy mushroom sauce.
  5. Season to taste and garnish with parsley and Parmesan cheese.
  6. Enjoy a luxurious and hearty gluten-free meal.