Grilled Bell Peppers in Herbed Oil, by Ortocori, 11.65 oz
Made in the village of Cori, south of Rome, these delicious and firm grilled bell peppers are the best we have ever tasted. They are prepared as in central Italy; the outside skin of the pepper is blackened slowly over a flame until fully cooked inside, then peeled, sliced, and served with spices and olive oil.
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