Il Boschetto Lemon Infused Extra Virgin Olive Oil 6.76 oz

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Il Boschetto Lemon Infused Extra Virgin Olive Oil: A Tuscan Citrus Delight

A Zesty Touch of Tuscan Sunshine: Il Boschetto's Lemon Infused Extra Virgin Olive Oil is a splendid fusion of Tuscan tradition and lemon's bright, refreshing essence. Sourced from the picturesque Maremma area of Tuscany, this oil exemplifies the harmony of refined Tuscan olive oil infused with vibrant lemon flavor. The process involves infusing the oil with lemon and then removing it, leaving behind an olive oil that is beautifully aromatic and delightfully citrusy. This lemon-infused oil is not just a condiment; it's a versatile ingredient that can bring a burst of freshness to a variety of dishes, from fresh sauces to grilled vegetables, meats, poultry, and fish.

A Versatile Culinary Companion: Whether drizzled over grilled fish or chicken, tossed with fresh vegetables, or used as a base for flavorful sauces, this lemon-infused olive oil adds a touch of elegance and a hint of Tuscan charm to any dish. Its slender tube packaging, complete with a recipe for Risotto with Lemon, makes it a staple in the kitchen and a thoughtful gift for culinary enthusiasts.

Tuscan Lemon Risotto


  • Arborio rice
  • Il Boschetto Lemon Infused Extra Virgin Olive Oil
  • Chicken or vegetable broth
  • Grated Parmesan cheese
  • Fresh lemon zest
  • Salt and freshly ground black pepper
  • Fresh parsley, chopped


  1. In a pan, heat the lemon olive oil over medium heat.
  2. Add the Arborio rice and toast for a few minutes.
  3. Gradually add the broth, stirring continuously, until the rice is cooked and creamy.
  4. Stir in grated Parmesan cheese and lemon zest.
  5. Season with salt and pepper.
  6. Serve the risotto garnished with fresh parsley.
  7. Enjoy a creamy and flavorful Tuscan Lemon Risotto enriched with the citrus notes of the olive oil.