Lasagne Gluten-free Corn and Rice Pastificio La Rosa 8.8oz

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La Rosa Gluten-Free Corn and Rice Lasagne: A Healthy and Delicious Alternative

Perfect for Health-Conscious Pasta Lovers: La Rosa's Gluten-Free Lasagne, available in an 8.8 oz package, is a beautiful choice for those seeking a healthier alternative to traditional pasta without sacrificing taste. This lasagne is made from all-natural, GMO-free corn and rice flour, offering a fantastic option for gluten-sensitive individuals or anyone looking to diversify their pasta choices. Despite being gluten-free, it retains the classic texture and flavor that makes lasagne such a beloved dish, making it ideal for a classic lasagna casserole.

Versatile for Various Lasagna Recipes: This gluten-free lasagne is suitable for a wide range of lasagna recipes, from traditional meaty layers to vegetarian delights.

Classic Gluten-Free Meat Lasagna


  • La Rosa Gluten-Free Corn and Rice Lasagne sheets
  • Lean ground beef or turkey
  • Marinara sauce
  • Ricotta cheese
  • Shredded mozzarella cheese
  • Grated Parmesan cheese
  • Chopped onions and garlic
  • Olive oil, salt, pepper, Italian seasoning


  1. Brown the meat with onions, garlic, salt, and pepper.
  2. Combine ricotta, a portion of mozzarella, Parmesan, and Italian seasoning.
  3. Layer the lasagne sheets, meat sauce, and cheese mixture in a baking dish.
  4. Top with remaining mozzarella and bake until bubbly and golden.
  5. Enjoy a classic meat lasagna made healthy with gluten-free pasta.