Lasagnette, Fratelli Minaglia, Organic, 1.1 Lb

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Fratelli Minaglia Organic Lasagnette: A Culinary Gem from the Appenine Mountains

Exceptional Artisan Pasta for Gourmet Dishes: Fratelli Minaglia's Organic Lasagnette, offered in a 1.1 lb package, is a testament to the rich pasta-making heritage of Italy. Crafted in the Appenine mountains with pure spring water from the Antola National Park and 100% Italian Durum Wheat, this artisan pasta stands out for its quality and taste. The bronze-extruded noodles possess a rough, porous surface, perfect for capturing the essence of any sauce. The small, delicately curved Lasagnette noodles are not just visually appealing but also versatile, making them ideal for a variety of dishes, including casseroles and traditional pasta recipes.

Versatile Pasta for Classic and Innovative Recipes: Whether you're craving a comforting tomato sauce pasta or experimenting with more creative culinary creations, this Lasagnette pasta is your go-to choice.

Traditional Tomato Sauce Lasagnette


  • Fratelli Minaglia Organic Lasagnette
  • Rich tomato sauce (homemade or high-quality store-bought)
  • Fresh basil, garlic, onions
  • Olive oil, salt, pepper
  • Grated Parmesan cheese


  1. Cook Lasagnette according to package instructions.
  2. Sauté garlic and onions in olive oil, add tomato sauce and simmer.
  3. Season with salt, pepper, and fresh basil.
  4. Toss cooked Lasagnette in the sauce.
  5. Serve with a sprinkle of Parmesan cheese.
  6. Enjoy a classic Italian pasta dish with rich flavors and perfect texture.