Lemon and Black Pepper Linguine, Organic, Morelli, 8.8 oz

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Morelli Organic Lemon and Black Pepper Linguine: A Zesty Culinary Delight

Exquisite Flavor Fusion: Morelli's Organic Lemon and Black Pepper Linguine, in an 8.8 oz package, is a gourmet pasta that masterfully combines the zest of lemon with the boldness of black pepper. This unique flavor pairing ensures that each bite is lively and flavorful without being overpowering. The pasta's delicate texture and robust flavor make it a versatile base for various culinary creations.

Ideal for a Range of Sauces and Pairings: Whether served with a classic Cacio e Pepe sauce, light fish dishes, or simply with extra virgin olive oil and Parmesan, this linguine promises a delightful meal experience.

Lemon and Black Pepper Linguine with Fish and Capers


  • Morelli Organic Lemon and Black Pepper Linguine
  • White fish fillets (e.g., cod or tilapia)
  • Capers
  • Olive oil
  • Lemon juice
  • Fresh parsley, chopped
  • Salt and pepper


  1. Cook the linguine as per instructions.
  2. Sauté fish fillets in olive oil and season with salt, pepper, and lemon juice.
  3. Add capers to the fish in the final minutes of cooking.
  4. Toss cooked linguine with olive oil and parsley.
  5. Serve linguine topped with fish and capers, enjoying the zestful flavors.