Loison Panettone - Pear Chocolate in Decorative Tin
Pickup available at Cucina Mercato
Usually ready in 24 hours
Panettone Pear Chocolate is enriched with candied pears and single-origin dark chocolate from South America.
Panettone Pear Chocolate has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate and natural Mananara vanilla from Madagascar, a Slow Food Presidium.
Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear and Chocolate Panettone a diamond of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free range eggs, milk, cream and mountain butter.
Elevate your holiday celebrations with this extraordinary treat. Order your Loison Blackhabana Panettone today and savor the taste of Italian tradition and Caribbean passion.