Maccheroni, Gluten-Free Corn and Rice ,Pastificio La Rosa 17.6oz

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La Rosa Gluten-Free Maccheroni: A Delightful Italian Pasta

Product Overview: La Rosa Gluten-Free Maccheroni is an exceptional choice for those seeking a delicious alternative to traditional pasta. Crafted from the finest Italian corn and rice flour, each 17.6 oz pack of this narrow tube-shaped macaroni offers a slightly curved form, ideal for various culinary creations. Free from gluten, it's a perfect option for those with dietary restrictions without compromising on taste or texture.

Ideal Pairings: Whether baked in a classic mac and cheese, tossed in a vibrant pasta salad, or served as the star in main dishes, La Rosa's Gluten-Free Maccheroni holds its shape beautifully and pairs wonderfully with a range of sauces and ingredients.

Baked Gluten-Free Maccheroni and Cheese


  • La Rosa Gluten-Free Maccheroni
  • Shredded cheddar cheese
  • Milk
  • Butter
  • Gluten-free flour
  • Breadcrumbs
  • Salt, pepper, and nutmeg


  1. Preheat oven to 375°F.
  2. Cook Maccheroni according to package directions and drain.
  3. In a saucepan, melt butter, whisk in flour, and gradually add milk, stirring continuously until thickened.
  4. Add cheese to the sauce, and season with salt, pepper, and nutmeg.
  5. Combine sauce with cooked Maccheroni, transfer to a baking dish, and top with breadcrumbs.
  6. Bake until golden and bubbly.