Mafalde Organic Pasta, Gentile, 1.1 lb

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Gentile Mafalde Organic Pasta: A Delightful Italian Ribbon Pasta

Exquisite Craftsmanship: Gentile Mafalde Pasta, a ribbon pasta known for its wide, flat shape and elegantly wavy edges, is a culinary marvel from Italy. Weighing 1.1 lb, this pasta is crafted from premium durum wheat semolina, embodying the essence of traditional Italian pasta-making. It requires approximately 11 minutes of cooking to achieve the perfect al dente texture.

The Art of Pasta Making: Gentile, renowned for its commitment to quality and tradition, produces Mafalde Pasta with meticulous care. The unique shape of Mafalde makes it an excellent choice for various sauces, clinging beautifully to rich and delicate flavors.

Mafalde with Creamy Mushroom Sauce


  • Gentile Mafalde Pasta
  • Mixed mushrooms, sliced
  • Garlic cloves, minced
  • Heavy cream
  • White wine
  • Parmesan cheese, grated
  • Fresh parsley, chopped
  • Olive oil
  • Salt and pepper


  1. Cook Mafalde in boiling salted water until al dente.
  2. In a pan, sauté garlic in olive oil. Add mushrooms and cook until golden.
  3. Pour in white wine and reduce slightly before adding cream.
  4. Simmer until the sauce thickens—season with salt and pepper.
  5. Drain the pasta and toss it with the mushroom sauce.
  6. Garnish with Parmesan and parsley.