Marella Organic Squid Ink Linguine (8.8 oz)

$9.50
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Pickup available at Cucina Mercato

Usually ready in 24 hours

Marella Squid Ink Linguine offers a distinctive gourmet twist to traditional pasta. Made with organic durum wheat semolina and infused with black squid ink, this 8.8 oz. linguine boasts a subtly briny flavor and a strikingly dramatic appearance. It is ideal for sophisticated pasta dishes, and it brings taste and visual appeal to your culinary creations.

Culinary Uses: This squid ink linguine is perfect for seafood dishes, complementing the flavors of shrimp, clams, or mussels. It's also an excellent base for a garlic and olive oil sauce or a rich tomato-based sauce, enhancing the dish with its unique flavor profile.

Squid Ink Linguine with Clams and White Wine

Ingredients:

  • Marella Squid Ink Linguine
  • Clams, cleaned
  • White wine
  • Garlic, minced
  • Olive oil
  • Red pepper flakes
  • Fresh parsley, chopped

Instructions:

  1. Cook the linguine until al dente; drain.
  2. In a pan, sauté garlic and red pepper flakes in olive oil.
  3. Add clams and white wine, cover, and cook until clams open.
  4. Toss the spaghetti with the clam sauce.
  5. Garnish with parsley and serve immediately.

"I was looking for authentic Italian pasta, and I found exactly what I was looking for at Cucina Verona Mercato! The pasta has the perfect texture and truly made my family dinner special. Grazie for bringing Italy to my kitchen!"

Marco T.

"I ordered a gift basket for my parents' anniversary from Cucina Verona Mercato, and they haven't stopped raving about it! The selection was spot-on, and the presentation was exquisite. Made their day and mine!"

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"I ordered a selection of olive oils from Cucina Verona Mercato, and I was blown away by the quality! Each one added a unique, delicious flavor to my dishes. Fast shipping and beautifully packaged. I'll be a return customer for sure!"

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