Marinated White Anchovy Fillets in Oil, Recca, 7.05 oz

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Agostino Recca Marinated White Anchovy Fillets: A Mediterranean Delight

Savoring Sicilian Seafood Excellence: Agostino Recca's Marinated White Anchovy Fillets are a sublime representation of Sicily's long-standing love affair with the sea. Nestled in the heart of the Mediterranean, where the waters are as rich in history as they are in marine life, these anchovies are more than just a seafood delicacy. They are the culmination of generations of fishing and marinating mastery. Each fillet, carefully marinated to perfection, captures the essence of the Mediterranean - a delicate, yet distinct flavor that speaks of the azure waters and the artisanal skills passed down through the ages.

Irresistible Temptation in Every Bite: The marination process, a closely guarded secret of the Recca family, enhances the natural flavors of the anchovy, making each fillet a morsel of pure, unadulterated sea goodness. Whether savored alone as a true testament to their quality or used to elevate a dish, these anchovies are a gourmet’s dream - tender, flavorful, and imbued with the essence of the Sicilian sea.

White Anchovy and Avocado Toast


  • Slices of artisanal bread
  • Ripe avocado, mashed
  • Agostino Recca Marinated White Anchovy Fillets
  • Fresh lemon juice
  • Red pepper flakes (optional)
  • Fresh parsley, chopped


  1. Toast the bread slices to a golden crispness.
  2. Spread the mashed avocado generously over each slice.
  3. Drizzle a bit of lemon juice over the avocado.
  4. Carefully lay the anchovy fillets on top of the avocado.
  5. Sprinkle with red pepper flakes for a bit of heat and garnish with chopped parsley.
  6. Serve as a luxurious breakfast or an elegant appetizer, combining the creamy avocado with the zesty anchovies.