Pandoro -Mini Di Verona, Bauli, 3.5

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Pandoro Mini di Verona by Bauli: A Festive Italian Delicacy

A Miniature Symbol of Christmas: The Pandoro Mini di Verona from Bauli is a delightful miniature version of the traditional Italian Christmas cake, Pandoro. This exquisite treat embodies the essence of the holiday season in a compact yet equally delicious form. The soft, golden cake is perfect for sharing the magic of Christmas, offering a taste of sweet goodness that captures the joy and warmth of the festivities.

Elegantly Packaged for the Season: This mini Pandoro comes in a charming lavender lantern-shaped decorative box, complete with a red ribbon. It's designed not just for indulgence but also as a delightful ornament – perfect for hanging on the Christmas tree, adorning the mantle, or as a charming addition to stockings.

Mini Pandoro French Toast


  • 1 Pandoro Mini di Verona by Bauli
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • Butter for frying
  • Maple syrup or powdered sugar for serving


  1. Slice the Pandoro into thick pieces.
  2. In a bowl, whisk together eggs, milk, and vanilla extract.
  3. Dip each slice of Pandoro into the egg mixture, ensuring both sides are well coated.
  4. In a frying pan, melt some butter over medium heat. Fry the Pandoro slices until golden brown on both sides.
  5. Serve warm with maple syrup or a dusting of powdered sugar. Enjoy this festive twist on a breakfast classic, perfect for holiday mornings.