Pandoro -Mini Di Verona, Bauli, 3.5
Pickup available at Cucina Mercato
Usually ready in 24 hours
Pandoro Mini di Verona by Bauli: A Festive Italian Delicacy
A Miniature Symbol of Christmas: The Pandoro Mini di Verona from Bauli is a delightful miniature version of the traditional Italian Christmas cake, Pandoro. This exquisite treat embodies the essence of the holiday season in a compact yet equally delicious form. The soft, golden cake is perfect for sharing the magic of Christmas, offering a taste of sweet goodness that captures the joy and warmth of the festivities.
Elegantly Packaged for the Season: This mini Pandoro comes in a charming lavender lantern-shaped decorative box, complete with a red ribbon. It's designed not just for indulgence but also as a delightful ornament – perfect for hanging on the Christmas tree, adorning the mantle, or as a charming addition to stockings.
Mini Pandoro French Toast
Ingredients:
- 1 Pandoro Mini di Verona by Bauli
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- Butter for frying
- Maple syrup or powdered sugar for serving
Instructions:
- Slice the Pandoro into thick pieces.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each slice of Pandoro into the egg mixture, ensuring both sides are well coated.
- In a frying pan, melt some butter over medium heat. Fry the Pandoro slices until golden brown on both sides.
- Serve warm with maple syrup or a dusting of powdered sugar. Enjoy this festive twist on a breakfast classic, perfect for holiday mornings.