NEW Extra Virgin Olive Oil Frantoio by Il Molino, Lazio, 16.9 fl oz

Shipping calculated at checkout.
Sizing guide

Pickup available at Cucina Mercato

Usually ready in 24 hours

Il Molino New Extra Virgin Olive Oil Frantoio: A Lazio Treasure

An Aromatic Journey to Lazio: Il Molino's New Extra Virgin Olive Oil Frantoio celebrates the lush landscapes of Lazio, Italy. This exquisite olive oil, characterized by its golden-green hue, is an olfactory delight with elegant aromas of fresh-cut grass, sage, thistle, and artichoke. Its flavor profile is a complex blend of fruity and vegetable qualities, accented by distinctive bitter notes and a peppery aftertaste. This olive oil is not just a condiment but a culinary experience, capturing the essence of the Italian countryside in every drop.

Versatility in Culinary Creations: Perfectly suited for a variety of dishes, this olive oil enhances the flavors of soups, grilled meats, and vegetables. Its robust taste profile makes it an ideal choice for those who appreciate the depth and complexity of high-quality olive oil.

Olive Oil Infused Grilled Vegetables


  • Assorted vegetables (zucchini, bell peppers, eggplants, asparagus)
  • Il Molino New Extra Virgin Olive Oil Frantoio
  • Salt and freshly ground black pepper
  • Fresh herbs (rosemary, thyme, or basil)


  1. Preheat the grill to medium-high heat.
  2. Cut the vegetables into even-sized pieces or slices.
  3. Toss the vegetables in Il Molino Olive Oil, seasoning with salt and pepper.
  4. Grill the vegetables until tender and slightly charred, turning occasionally.
  5. Serve as a side dish, garnished with fresh herbs and an additional drizzle of olive oil.