Panettone - Olive Oil Vegan by Vergani (1.65 lb)

$39.95
Shipping calculated at checkout.
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Pickup available at Cucina Mercato

Usually ready in 24 hours

Chiostro di Saronno Panettone Chocolate: A Hand-Wrapped Decadence

A Chocolate Lover's Dream: The Chiostro di Saronno Panettone Chocolate is an exquisite variation of the traditional Italian holiday bread. This 750g Panettone is generously filled with lush chocolate cream, enveloped in dark chocolate, and adorned with chocolate flakes. Every element of this Panettone celebrates the richness of chocolate, making it a dream come true for chocolate aficionados.

Artisanal and Elegant: True to the traditional Italian recipe and criteria, this Panettone undergoes a slow and natural leavening process. All ingredients, from the flour to the eggs and from the butter to the yeast, are of natural origin, fresh, and genuine, ensuring a high-quality, preservative-free experience. The hand-wrapped presentation adds an artisanal touch, making it an ideal gift or a luxurious centerpiece for festive gatherings.

Chocolate Panettone Pudding

Ingredients:

  • 1 Chiostro di Saronno Panettone Chocolate, cubed
  • 2 cups milk
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • Chocolate sauce or powdered sugar for serving

Instructions:

  1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. Place the cubed Panettone in the dish.
  3. In a bowl, mix milk, eggs, sugar, and vanilla extract. Pour over the Panettone.
  4. Bake for 45-50 minutes or until the top is golden and the custard sets.
  5. Before serving, drizzle with chocolate sauce or dust with powdered sugar. This rich, chocolatey pudding is perfect for a holiday dessert or a special treat.