Organic Salmon Tagliolini, Morelli, 8.8 oz

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Morelli Organic Salmon Tagliolini: A Gourmet Italian Pasta

Product Overview:
Morelli's Organic Salmon Tagliolini is a culinary delight, combining the subtle flavors of salmon with the earthy fragrance of wheat germ. This 8.8 oz pack of tagliolini is enriched with eggs from pasture-raised hens, adding to its rich flavor. As part of Antico Pastificio Morelli's specialty in regional Tuscan pasta, this product stands out for its signature rich flavor, silky texture, and nutritional value. The key to enjoying this pasta is to pair it with a simple sauce, allowing its distinct salmon flavor to shine through.

Culinary Uses:
The delicate salmon flavor of this tagliolini makes it perfect for various light sauces. It pairs exceptionally well with creamy or butter-based sauces and simple olive oil and herb dressings.

Creamy Lemon and Dill Sauce for Salmon Tagliolini


  • Morelli Organic Salmon Tagliolini
  • Heavy cream
  • Fresh dill, chopped
  • Lemon zest and juice
  • Salt and pepper to taste


  1. Cook the tagliolini al dente according to package instructions; drain and set aside.
  2. In a pan, heat heavy cream and add lemon zest and juice.
  3. Add chopped dill and season with salt and pepper.
  4. Toss the cooked tagliolini in the sauce until evenly coated.
  5. Serve with additional dill and lemon zest as garnish.