Pappardelline Lemon & Pepper Egg Pasta, Morelli, 8.8 oz

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Morelli Pappardelline Lemon & Pepper Egg Pasta: A Flavorful Italian Delight

Product Overview:
Indulge in the unique and eclectic Morelli Pappardelline Lemon & Pepper Egg Pasta. This 8.8 oz pack offers a wide, ribbon-like shape that gives your plate a stunning visual appeal. The pasta, enriched with wheat germ, boasts a rich flavor enhanced by the zesty notes of concentrated lemon juice powder and the warm spice of black pepper. This delightful combination creates a culinary experience that is both visually appealing and irresistible to the taste buds.

Culinary Uses:
The wide shape of the Pappardelline makes it perfect for clinging to creamy sauces, while its unique flavor profile complements a variety of ingredients. It's ideal for both simple and sophisticated dishes.

Pappardelline with Shrimp and Asparagus


  • Morelli Pappardelline Lemon & Pepper Pasta
  • Fresh shrimp, peeled and deveined
  • Asparagus, trimmed and chopped
  • Garlic cloves, minced
  • Olive oil
  • White wine
  • Lemon zest
  • Salt and pepper to taste


  1. Cook the Pappardelline al dente; set aside.
  2. In a pan, sauté garlic in olive oil, then add shrimp and cook until pink.
  3. Add asparagus and a splash of white wine, and cook until asparagus is tender.
  4. Add cooked pasta, lemon zest, salt, and pepper.
  5. Toss everything together and serve warm.