Pappardelline Lemon & Pepper Egg Pasta, Morelli, 8.8 oz
Pickup available at Cucina Mercato
Usually ready in 24 hours
Morelli Pappardelline Lemon & Pepper Egg Pasta: A Flavorful Italian Delight
Product Overview:
Indulge in the unique and eclectic Morelli Pappardelline Lemon & Pepper Egg Pasta. This 8.8 oz pack offers a wide, ribbon-like shape that gives your plate a stunning visual appeal. The pasta, enriched with wheat germ, boasts a rich flavor enhanced by the zesty notes of concentrated lemon juice powder and the warm spice of black pepper. This delightful combination creates a culinary experience that is both visually appealing and irresistible to the taste buds.
Culinary Uses:
The wide shape of the Pappardelline makes it perfect for clinging to creamy sauces, while its unique flavor profile complements a variety of ingredients. It's ideal for both simple and sophisticated dishes.
Pappardelline with Shrimp and Asparagus
Ingredients:
- Morelli Pappardelline Lemon & Pepper Pasta
- Fresh shrimp, peeled and deveined
- Asparagus, trimmed and chopped
- Garlic cloves, minced
- Olive oil
- White wine
- Lemon zest
- Salt and pepper to taste
Instructions:
- Cook the Pappardelline al dente; set aside.
- In a pan, sauté garlic in olive oil, then add shrimp and cook until pink.
- Add asparagus and a splash of white wine, and cook until asparagus is tender.
- Add cooked pasta, lemon zest, salt, and pepper.
- Toss everything together and serve warm.