Pesto Sauce, San Giuliano, 6.35 oz
A true expression of the local Ligurian tradition, pesto gets its name from the Italian verb pestare, or to grind. Genovese Basil Pesto from San Giuliano is made with the best ingredients from the Ligurian region: delicious Genovese Basil DOP, extra virgin olive oil, Parmigiano Reggiano DOP, Pecorino Romano DOP, crispy Italian pine nuts, garlic and a bit of salt. This pesto is creamy with an intense flavor.
Fresh with an intense aroma, this pesto is perfect on traditional trofie, gnocchi, and trenette.
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