Whole Green Castelvetrano Olives by Partanna (6oz)
Pickup available at Cucina Mercato
Usually ready in 24 hours
Castelvetrano Olives - also known as Nocellara del Belice olives - are only grown in southwest Sicily, but they are loved all over the world for their fleshy texture and nutty-buttery flavor. Castelvetranos are large olives that are hand-picked before they completely ripen, giving them a naturally bright, green color.
Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world's most sought-after varietals. These olives are cured without fermentation, a key step that locks in its natural brightness and mild flavor. Pair with Brie.