Pizzoccheri Buckwheat Pasta by Carlo Moro, Box: Organic, 1.1 lb

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Carlo Moro Pizzoccheri Buckwheat Pasta: A Rustic Alpine Delight

Product Overview:
Carlo Moro Pizzoccheri, an organic buckwheat pasta from the Valtellina region in the heart of the Italian Alps, offers a nutritious and flavorsome culinary experience. This 1.1 lb box of pizzoccheri is rich in protein and fiber, presenting a wholesome alternative to traditional durum wheat pasta. Its robust flavor and hearty texture embody the rustic charm of northern Italian cuisine.

Culinary Uses:
Pizzoccheri is perfect for creating hearty, comforting dishes, especially during colder months. Its earthy taste pairs beautifully with rich, creamy sauces and rustic ingredients.

Traditional Valtellina Pizzoccheri


  • Carlo Moro Pizzoccheri Pasta
  • Green cabbage, chopped
  • Potatoes, cubed
  • Fontina cheese, sliced
  • Grated Parmesan cheese
  • Butter
  • Garlic cloves, minced
  • Ground black pepper


  1. Boil cabbage and potatoes in water until tender.
  2. Add Pizzoccheri and cook until al dente; drain.
  3. Layer the pasta with fontina and Parmesan cheeses in a serving dish.
  4. In a pan, fry butter and garlic until golden, then pour over the pasta.
  5. Finish with a sprinkle of black pepper and serve hot.