Pizzoccheri Buckwheat Pasta by Carlo Moro, Box: Organic, 1.1 lb
Pickup available at Cucina Mercato
Usually ready in 24 hours
Carlo Moro Pizzoccheri Buckwheat Pasta: A Rustic Alpine Delight
Product Overview:
Carlo Moro Pizzoccheri, an organic buckwheat pasta from the Valtellina region in the heart of the Italian Alps, offers a nutritious and flavorsome culinary experience. This 1.1 lb box of pizzoccheri is rich in protein and fiber, presenting a wholesome alternative to traditional durum wheat pasta. Its robust flavor and hearty texture embody the rustic charm of northern Italian cuisine.
Culinary Uses:
Pizzoccheri is perfect for creating hearty, comforting dishes, especially during colder months. Its earthy taste pairs beautifully with rich, creamy sauces and rustic ingredients.
Traditional Valtellina Pizzoccheri
Ingredients:
- Carlo Moro Pizzoccheri Pasta
- Green cabbage, chopped
- Potatoes, cubed
- Fontina cheese, sliced
- Grated Parmesan cheese
- Butter
- Garlic cloves, minced
- Ground black pepper
Instructions:
- Boil cabbage and potatoes in water until tender.
- Add Pizzoccheri and cook until al dente; drain.
- Layer the pasta with fontina and Parmesan cheeses in a serving dish.
- In a pan, fry butter and garlic until golden, then pour over the pasta.
- Finish with a sprinkle of black pepper and serve hot.