Pizzoccheri Buckwheat Pasta by Carlo Moro, Box: Organic, 1.1 lb
These classic pizzoccheri from the Valtellina region of northern Italy, among the peaks of the central Alps, is high in protein and fiber, making it a healthy alternative to durum wheat pasta. The traditional recipe calls for boiling cabbage and potatoes in water before adding the pizzoccheri. Drain and serve hot with fontina cheese, parmesan, fried butter and garlic, and a sprinkle of pepper. Note: THIS IS NOT A GLUTEN FREE PRODUCT, CONTAINS: Durum wheat, buckwheat (35%), water.
- Free worldwide shipping
- Low stock - 8 items left
- Inventory on the way
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.