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Step into a festive Italian holiday with our "Yuletide Sweets" gift box. This charming collection is filled with sweet Italian classics: the crunchy Amaretti in a festive tin, a delightful mini Panettone bursting with chocolate, the elegant Dolci & Gabbana Torroncini, and exquisite chocolate bars from Majani—one with cocoa and almond paste, another creamy milk chocolate, and a third with rich dark chocolate and candied orange peels. It's a perfect way to send a taste of Italian sweetness to someone special this holiday season.
Panettone Chocolate Orange Truffles
- 1 Panettoni Mini Chocolate, crumbled
- 3.5 oz Majani Dark Chocolate with Candied Orange Peels
- 2 tbsp heavy cream
- 1 tsp orange zest
- Cocoa powder for dusting
- Crumble the chocolate Panettoni into a bowl until it resembles fine breadcrumbs.
- Break the Majani Dark Chocolate with Candied Orange Peels into pieces and place them in a heatproof bowl.
- Heat the heavy cream in a small saucepan until it starts to simmer. Then, pour it over the chocolate pieces, stirring gently until the chocolate is completely melted and smooth.
- Add the orange zest to the melted chocolate mixture and mix thoroughly.
- Fold the chocolate mixture into the crumbled Panettoni until well combined.
- Cool the mixture in the refrigerator for about 1 hour, or until it's firm enough to handle.
- Once chilled and firm, scoop out teaspoonfuls of the mixture and roll between your palms to form small balls.
- Roll each truffle in cocoa powder to coat, tapping off any excess.
- Place the finished truffles on a parchment-lined tray and refrigerate again for at least 30 minutes to set.
- Serve the truffles in a decorative box or on a platter as an elegant end to your holiday meal.
Amaretti Crunchy Christmas with decorative tin 7 oz Choistro
Panettoni Mini Chocolate in decorative tin Choistro 3.5 oz
Dolci & Gabbana Torroncini in Tin 5.29 oz
Chocolate Bar with cocoa and almond Paste 2 Oz
Milk Chocolate bar Firenze Majani 3,5 oz
Dark Chocolate with candied Orange peels Majani 3.5 oz
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