Sardinian Flat Bread (Pane Carasau) by Panificio Eleonora, 1.1 lb,

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Pickup available at Cucina Mercato

Usually ready in 24 hours

Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with pecorino and eaten throughout the day by the shepherds of Barbagia. Today you may find it served with tomatoes, onions, basil, and topped with a poached egg. This bread may also be used like a cracker, and broken into smaller pieces to use as a base for cheese, cold cuts, or vegetable antipasti.