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Matiz Sardinillas with Piquillo Peppers: A Galician Gourmet Experience

A Blend of Tradition and Flavor: Matiz Sardinillas with Piquillo Peppers brings together two stars of Spanish cuisine in a delightful culinary harmony. These tiny, nutrient-rich sardines, known for their plump and tender texture, are a jewel of the Galician seas. The coast of Galicia, a region celebrated for its exceptional seafood, offers the perfect backdrop for these sardines. Combined with the sweet touch of piquillo peppers, each tin is a testament to Spanish gastronomy's rich flavors and traditions.

Respect for the Sea and Its Bounty: True to the Galician commitment to sustainable fishing, Matiz Gallego ensures that these sardines are harvested using traditional methods that respect the biological cycles of the species and the marine ecosystem. Caught with seines that encircle schools of sardines, these practices reflect a deep reverence for the ocean. Prepared by hand with masterful cannery skills, and then packed with the highest quality ingredients, these sardinillas are not just a snack but an embodiment of a centuries-old craft.

Sardinillas and Piquillo Pepper Tapas


  • Matiz Sardinillas with Piquillo Peppers
  • Slices of crusty bread, toasted
  • Fresh parsley, chopped
  • Extra virgin olive oil


  1. Arrange the toasted bread slices on a serving plate.
  2. Place a sardinilla and a piece of piquillo pepper on each slice.
  3. Drizzle with a bit of extra virgin olive oil.
  4. Garnish with chopped parsley.
  5. Serve as a vibrant and flavorful tapas dish, perfect for a snack or a sociable appetizer.